The October 2026 edition of the Journal of Fisheries Science and Technology (JIKAN), Volume 6, Number 2, features 15 scientific articles covering various fields of fisheries science and technology. This issue presents research on fisheries resource management, aquaculture technology, fish processing, food safety and product quality, fisheries biotechnology, coastal ecosystem conservation, socioeconomic aspects of fisheries, and fishing port management.
The articles published in this issue are expected to contribute to scientific advancement, technological innovation, improved fisheries productivity and product quality, enhanced coastal community welfare, and the sustainable management of marine and fisheries resources.
Through this publication, JIKAN reaffirms its commitment to serving as a platform for disseminating high-quality scientific research and promoting knowledge exchange among academics, researchers, practitioners, and stakeholders in the fisheries sector.
Published: October 25, 2026
